Do you want  higher
revenue?
Profit and Process Improvement Analysis (P.P.I.A.)

The "Profit and Process Improvement Analysis", evaluates the
current status of the business on all different areas, and offers the
advantage of a fast conclusion-reaction possibility.

Once operation errors and income statement deviations are detected,
corrective practical solutions are designed to be executed by priority.

Through
P.P.I.A., you will be able to:

  • Increase G.O.P.
  • Improve operations efficiency
  • Acquire guidelines to develop a well defined control and
    management system

Duration (approximate):

  • Restaurants                 7 days
  • Campings                    16 days
  • Hotels & Resorts         24 days

This service is offered as a standardized Pack or can be
customized.


Staff Audit

Theft from employees is increasing every year. From our
experience, the amount of inventory stolen can be
up to 5 percent of
the total value of  purchases.
Additionally there are other important
fraudulent actions such as cashier register thefts, which can be
controlled and avoided.

"
Staff Audit" offers the possibility to "hire" a trained professional that
will work at Your premise undercover (as one more of Your
employees), in order to detect staffs´:

  • Fraudulent activities
  • Behavior towards other employees
  • Behavior towards guests
  • Profitability
  • Honesty
  • Skills

This is an
extremely confidential service. A report will be delivered,
in which information on the above stated, as well as actions to be
taken will be presented. This meeting and other encounters with
management will be held out of the clients premises.

Save thousands of euros, kunas, tolars... by taking advantage of this
service which will benefit You not only this year but also in the years to
come.

This service is offered as a standardized Pack or can be
customized.


Inventory Audit

Performing an in-depth inventory or double checking the results of
Your own inventory. Through
"Inventory Audit" we provide you with a
service which provides:

  • Accuracy
  • Immediate data on discrepancies
  • Immediate action taking

Save thousands of euros, kunas, tolars...! Furthermore, find out
potential revenue generating possibilities
, by taking advantage of
this service which will benefit You not only this year but also in the
years to come.

This service is offered as a standardized Pack or can be
customized.


Menu Engineering Plus Report (M.E.P.R.)

It is a marketing oriented approach for the evaluation of current and
future menu pricing, design, and content decisions. It focuses on:

  • Customer demand
  • Menu mix analysis
  • Item contribution margin

Increase profit immediately through a tool used by all major chains.

Click here to get to know the specifics of this service.

This service is offered as a standardized Pack or can be
customized.
Services - Operational Yield

"Profit and Process Improvement Analysis" (P.P.I.A.)
Staff Audit
Inventory Audit
"Menu Engineering Plus Report" (M.E.P.R.)
Providing Practical Solutions
© 2006 HMS-International. All rights reserved.
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