| © 2006 HMS-International. All rights reserved. |
| Providing Practical Solutions |
Marco Julià-Eggert
Professional Expertise
Professional Experience
Education and Others
Books
Professional Expertise
 | Quality management systems. | |
| Strategic planning and expansion strategies. | |
| Operational and revenue improvement strategies. |
Professional Experience
| Marco has extensive international experience in the hotel | |
| and restaurant industry, having had the opportunity to contribute to the growth of small companies, as well as to optimize and ensure the know-how of leading companies on their markets. | ||
| Marco has consulted among others, leading companies | |
| such as Doubletree, Restaurant Associates, and Lettuce Entertain You in the USA. Sol-Meliá, Gourmet Nova, Restmon (now Comess Group), Nazca Capital, Mesón de Cándido, El Molí Vell, De Torres, Hotel Ses Pitreres, Grupo Lizarrán, and Chiqui Park in Spain. Jadran Tourist, Anita Vsar, Arcotel and Zaton Holiday Village in Croatia. La Storia Trattoria in Slovenia. Cigierre in Italy. | ||
| Prior to found HMS-International, Marco has worked at | |
| consulting firms such as THR (International Tourist Consultants), has been associate at Planaction (Consulting Firm specialized in Hospitality), and has worked as former Vice-Director at Tapasbar (restaurant chain in Spain), as well as for Hotel Dynamics and Restaurante Reno (a luxury restaurant created by Marco´s grandfather which has had three Michelin stars for several years). |
Education and Others
| Master of Management in Hospitality (Cornell University, | |
| USA). | ||
| Degree in Economics (Univ. of Barcelona, Spain). | |
| Principal author of the bestseller book “Gestión de Calidad | |
| aplicada a Hostelería y Restauración”, of Pearson Educación / Prentice Hall - 2002. | ||
| Contributing author for distinguished hospitality related | |
| magazines. | ||
| Member of the “Subcommité de Restauración CTN 167 / | |
| SC1” from AENOR, whose objective is the development of quality standards for the restaurant industry in Spain. | ||
| Course of “Internal Auditor ISO 9001” at Det Norske Veritas, | |
| and of “Adaptation of Quality Systems (ISO 9002:94 to ISO 9001:2000” at SGS. | ||
| Instructor at the “Master en Dirección de Empresas | |
| Turísticas” at the “Instituto de Empresa” (Madrid). | ||
| Visiting Instructor for courses in Hospitality Management | |
| and Quality, at different hotel and tourism schools (eg.: Instituto de Empresa (Madrid), Escola Universitaria de Turisme i Hosteleria (Sant Pol), Escola Universitaria de Turisme i Hosteleria (Univ. Bellaterra), Escuela de Hostelería (Sevilla), MIB (Trieste)).. |
Books
| “Gestión de Calidad aplicada a Hostelería y Restauración”, | |
| of Pearson Educación / Prentice Hall - 2002, can be purchased at www.casadellibro.com or at www. catalogobuffet.com. |
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