Do You want to make
the best of Your menu?
the best of Your menu?
You will get a full report
with;
with;
- Explanations
on every item to
be commented
from the Menu
Engineering. - Plus;
suggestions
concerning the
order of items.
- Plus;
suggestions on
menu design.
- Plus;
information for
Your staff.
Do not waste time,
you could be earning
more money everyday!
you could be earning
more money everyday!
What will I get from the M.E.P. report?
By applying the Menu Engineering tool to your menu, we will provide
you with precise indications on which items to:
Plus, we will also give You suggestions concerning the order in which
items should be allocated.
Plus, we will give you suggestions on your Menu Design. Thus, in
addition to assure that your menu is appealing to guests, it will also
guide them towards choosing those items that provide you with the
highest profit margin.
Plus, you will know much better which items to communicate Your
staff to promote. Never forget that your staff is your key selling weapon.
What do I have to do to get this service?
You will get to results fast and easy.
Please follow these easy steps:
Why do I need more than one?
We recommend to do a M.E.P. every time you plan to change your
menu (not suggestions or weekly specials), in order to get the
maximum yield.
When is the investment recovered?
Hereby You have an example of what the impact of one only item
where You improve its profit margin for 0,25€. If You sell this item
2.250 times a year You would earn 562,50€ more.
Thus, with only increasing 0,25€ one item, You have more than
recovered Your investment!
If You consider You have about 40 items on Your menu, using the
different techniques we will deliver, You can make an extra revenue of
22.500€ or more!
But... why do you need HMS-International in order to
increase the profit margin of your menu?
We have a large experience analyzing menus, and will provide you
every time with suggestions related with the latest techniques and
trends in the industry. You will find no other firm offering you this high
value service.
Our goal is to influence that guests order the items that have a higher
than average profit, in addition to order more items per visit.
Requested information as well as reports (which are originally done
in English) can be provided in the following languages;
Want to know more about Menu Engineering?
Click for description.
By applying the Menu Engineering tool to your menu, we will provide
you with precise indications on which items to:
- Promote
- Eliminate
- Increase price
- Decrease price
- Decrease cost
- Change the name
- ...
Plus, we will also give You suggestions concerning the order in which
items should be allocated.
- Studies show that guests tend to choose items allocated in
certain positions. Thus, knowing where to allocate the items
that provide you with the highest profit margin will drastically
increase your revenue.
Plus, we will give you suggestions on your Menu Design. Thus, in
addition to assure that your menu is appealing to guests, it will also
guide them towards choosing those items that provide you with the
highest profit margin.
Plus, you will know much better which items to communicate Your
staff to promote. Never forget that your staff is your key selling weapon.
What do I have to do to get this service?
You will get to results fast and easy.
Please follow these easy steps:
- Contact us and request M.E.P.
- We will let you know the exact information we need.
- Send us the information.
- Within three labor days you will have your M.E.P. full report on
your computer. - And if you have some doubts?
- We will clarify any question regarding your M.E.P. report.
Why do I need more than one?
We recommend to do a M.E.P. every time you plan to change your
menu (not suggestions or weekly specials), in order to get the
maximum yield.
When is the investment recovered?
Hereby You have an example of what the impact of one only item
where You improve its profit margin for 0,25€. If You sell this item
2.250 times a year You would earn 562,50€ more.
Thus, with only increasing 0,25€ one item, You have more than
recovered Your investment!
If You consider You have about 40 items on Your menu, using the
different techniques we will deliver, You can make an extra revenue of
22.500€ or more!
But... why do you need HMS-International in order to
increase the profit margin of your menu?
We have a large experience analyzing menus, and will provide you
every time with suggestions related with the latest techniques and
trends in the industry. You will find no other firm offering you this high
value service.
Our goal is to influence that guests order the items that have a higher
than average profit, in addition to order more items per visit.
Requested information as well as reports (which are originally done
in English) can be provided in the following languages;
- Croatian
- Slovene
- Spanish
Want to know more about Menu Engineering?
Click for description.
| Restaurant Services - Menu Engineering Plus Report (M.E.P.R) For independent restaurants, chains, restaurants in hotels, in camps, etc.
|
"Since I have learned to know the benefits of Menu Engineering I
cannot imagine running a restaurant without it".
g. Viljam Cvek
(President of the Croatian Cook Association)
cannot imagine running a restaurant without it".
g. Viljam Cvek
(President of the Croatian Cook Association)
| Providing Practical Solutions |
| © 2006 HMS-International. All rights reserved. |
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